remember ramen noodles?
sorry about this sucky photo but i just wanted to let you guys know that i tried the new lower-fat and lower-sodium ramen noodles today... besides being cheap (3 for $1), it wasn't bad for a quick lunch but i would definitely add some frozen veggies and/or protein next time... i used the microwave and after 3-minutes, i had a hot lunch and if you're WW counting points - it would be around 4... i also picked-up the beef and shrimp flavors so i'll let you know how they taste... click on the link above for more info... :o)
i made some enchiladas last night (been craving mexican) but they were a disaster! i used corn tortillas, since they're great for oven-baked quesadillas (and only 1 point for 2), but for this recipe - they were crap! they cracked as soon as i put them in the casserole dish! ugh! i made them anyway but can anyone recommend a good but low-point brand of flour tortillas? the lowcarb versions seem mushy to me but maybe i should try the whole wheat or multi-grain kind... any suggestions? :op
happy thursday...
p.s. my scale was down 2-pounds this morning so whoo hooo carrots! :o)
